Silky & super chocolatey, this pudding makes a great healthy snack or dessert option and is very simple to make. I usually find I get 1-2 servings out of this. I like to serve it layered with crushed frozen berries, cacao nibs & buckwheat but the possibilities for this are endless!
Place all ingredients into a small blender attachment and blend until smooth, scraping the sides down as needed. The mixture can be eaten immediately or refrigerated to set further.
*For a delicious variation, try adding in some natural peppermint extract or orange juice/zest to taste!